Happy
Hour

5pm-close
Wednesday

5pm-7pm
Thursday-Saturday


Beverages

Featured Cocktail
Bartender's Choice
$7

Select Wine by the Glass
red + white
$7

Sparkling Wine Bottles
1/2 off

Aperol Spritz
$8

Vermouth + Soda
$7

Negroni Sbagliato
$7

Negroni
$7



Food

Tier I
$5


Marcona Almonds
rosemary, orange // v, gf

Warm Marinated Olives
// v, gf

Crispy Fries
pecorino, malt aioli // veg
(add foie gras +$15, add paddlelefish caviar +$30)


Tier II
$8

Deviled Eggs
beet pickled eggs, mustard caviar, crispy guanciale, lacto pepper aioli, dill

Jamon Serrano
olive oil, ciabatta

MIV Salad
Ohio greens, lardon, pickled red onion, sumac dressing, pecorino // gf


Tier III
$10

Lamb Cevapi
wheat berry tabbouleh, sumac sweet onion yogurt, black walnut

Ohio Salumi or Ohio Cheese
artisanal meats & cheeses selected from: Kokoborrego, North Country Meats, Urban Stead & Black Radish Creamery with rotating house-made charcuterie, pickles, mustard and house-jam, toast

MIV Burger
Ohio wagyu beef, griddled onion, tomato + bacon jam, herbed feta, miv salad




*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Sample menu subject to change