Happy
Hour
5pm-close
Wednesday
5pm-7pm
Thursday-Saturday
Beverages
Featured Cocktail
Bartender's Choice
$7
Select Wine by the Glass
red + white
$7
Sparkling Wine Bottles
1/2 off
Aperol Spritz
$8
Vermouth + Soda
$7
Negroni Sbagliato
$7
Negroni
$7
Food
Tier I
$5
Marcona Almonds
rosemary, orange // v, gf
Warm Marinated Olives
// v, gf
Crispy Fries
pecorino, malt aioli // veg
(add foie gras +$15, add paddlelefish caviar +$30)
Tier II
$8
Deviled Eggs
beet pickled eggs, mustard caviar, crispy guanciale, lacto pepper aioli, dill
Jamon Serrano
olive oil, ciabatta
MIV Salad
Ohio greens, lardon, pickled red onion, sumac dressing, pecorino // gf
Tier III
$10
Lamb Cevapi
wheat berry tabbouleh, sumac sweet onion yogurt, black walnut
Ohio Salumi or Ohio Cheese
artisanal meats & cheeses selected from: Kokoborrego, North Country Meats, Urban Stead & Black Radish Creamery with rotating house-made charcuterie, pickles, mustard and house-jam, toast
MIV Burger
Ohio wagyu beef, griddled onion, tomato + bacon jam, herbed feta, miv salad
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Sample menu subject to change