SUNDAY
SUPPER

^9/11

‍Choose your dinner by selecting three dishes, one from each course ~ $35
Half off wine bottles



‍COURSE
ONE
‍
‍Deviled Eggs
‍beet pickled eggs, mustard caviar, guanciale,
lacto pepper aioli, dill (gf, veg available)
$10

‍Ohio elotes
roasted jalapeno, Mexican truffle, feta, cilantro (veg)
$12

‍Ohio Cantaloupe
mint, castelvetranos, red onion
$12

‍Padron peppers
toasted coriander, cilantro crema (veg)
$12

Ohio Salumi or Ohio Cheese
artisanal meats + cheeses selected from: kokoborrego, north country meats, urban stead + black radish creamery accompaniments: toasted bread, house-made jam, pickles & mustard
$10
‍


COURSE
TWO

Handmade tagliatelle Pasta
spiced duck and sweet potato ragu, farm cheese, zucchini, preserved lemon, baby arugula (veg available)
$22

Roasted Pork
romesco, charred vidalia onion, jus
$22

‍MIV Burger
Ohio wagyu beef, griddled onion, smoked blue cheese, tomato conserve, miv salad
$20

Roasted Chicken Jambalaya
okra, sweet + spicy peppers, negi onion, brown rice (gf)
$21
‍
‍Charred Zucchini
sweet onion mole, roasted pepper gremolata, pepitas
(vegan, gf)
$18



COURSE
THREE

Sticky Toffee Pudding
tart michigan cherries + creme anglaise (veg)
$10

Sweet Corn Panna Cotta
summer berries + basil (veg, gf)
$10
‍‍


ADD-ON SIDES
‍
‍Herb whipped feta
roasted peppers + seeded bread (veg)
$6

MIV Salad
Ohio greens, lardon, pickled red onion, sumac dressing, pecorino (gf)
$6



*consuming raw or undercooked meats, poultry, seafood,  
shellfish, or eggs may increase your risk of food borne illness

Sample menu subject to change